Herbs used in the preparation such as Ashwagandha and Kavach Beej, are Known to be Pushtikara, Viryavardhak & Balya. Chaitanya kalpa helps to improve digestion, metabolism and immunity in children & people of all ages.
5-10 g (approx. 1 – 2 Tsp) with warm milk twice a day or as directed by the physician.
200 g, 400 g
Ashwagandha (Askand), Vidari (Vidarikanda), Kavach-beej, Anant-mool (Sariva/Upalsari), Shatavari, Gokshur, Miri (Marich), Pimpali, Shunthi (Sunth), Dalchini, Cocopowder, Sharkara (sulphur free Cane Sugar)